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7 September 2010
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Aunt Amy’s Bologna Candy
Ingredients
2 cups sugar
¾ cup milk – boil together until it forms a soft ball in cold water
Add 1 cup dates stoned (pitted) & cut up.
then cook until it leaves side & bottom of pan when stirred.
Remove from fire & add nuts & coconut - 1 cup of each chopped.
Cooking Instructions
Wring cloth out in cold water. Place on baking board.
Spread candy in line and fold into shape of bologna.
by Karen Greer Clough
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