Mom’s Cranberry Sauce @ Favorite Recipes of Our Ancestors from the Prairie

Mom’s Cranberry Sauce

Ingredients

1 package cranberries – frozen – grind with food grinder (grinding while frozen produces less juice which equals less mess)

2 large apples – peeled – grind in with cranberries

6 oz. frozen orange juice – stir into cranberry/apple mixture

1 cup sugar – to start with – let sit in refrigerator for two hours – taste -- add more sugar if wanted to taste

Cooking Instructions

Best when left in refrigerator overnight.

Mom = Nellie Rose Bridger Greer

by Karen Greer Clough

No preview Available

	Contact us about this recipe
	Tell a friend about this recipe
	Printer friendly version

This recipe was added on 11 Apr 2009 and has been viewed 122 times.

« Back to Deserts.